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Dutch Beef Stew With Beer and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.598
Energy (kCal)1133.7199
Carbohydrates (g)103.4245
Protein (g)84.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 lb cubed lean 302.6 0.0 67.32 1.7
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bay leaf 1 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 1 cup 16.8 0.096 2.736 0.528
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    flour 1 cup 289.14 63.3027 4.7005 1.1218
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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