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Selderijsoep - Michigan Dutch Celery Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6101
Energy (kCal)944.6316
Carbohydrates (g)99.5538
Protein (g)36.6064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    onion 1 minced 64.0 14.944 1.76 0.16
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1 1/2 1/2 - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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