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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the roulade base: Grease the 8 x 10 inch baking sheet and line with greaseproof paper. | 2. Preheat the oven to 390°F. | 3. Melt the butter in a small pan, stir in the flour and cook for a few minutes. Add the milk and continue stirring; bring to the boil and cook until the mixture thickens. | 4. Season with salt and pepper. | 5. Transfer to a large bowl and cool slightly. | 6. Separate the eggs. | 7. Beating thoroughly, add the yolks to the sauce one at a time, then add the cheese. | 8. Whisk the egg whites until stiff and fold them into the sauce. | 9. Transfer the mixture to the prepared baking sheet spreading it evenly. | 10. Bake for 25 minutes or until just golden brown. | 11. Turn the cooked roulade base onto a second piece of greaseproof paper, peel off the bottom piece. Cover with clean kitchen towel. | 12. Make the filling while the base is baking: | 13. Mix the shrimps with the lemon juice and chilli pepper. | 14. Beat the cream cheese with the umer, snip the chives and add with the orange zest. | 15. Fold in the shrimps and season to taste. | 16. Spread the shrimp mixture over the still warm roulade base. | 17. Using the greaseproof paper as an aid, roll lengthwise. | 18. Transfer to a long serving platter and slice. | 19. Garnish with lemon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
salt				-	-	-	-
black pepper			ground	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
gouda cheese	1/2	cup	grated	-	-	-	-
shrimp	1/2		cooked chopped	224.4005	0.4533	54.3548	0.6347
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
greek yogurt	1/2	cup		-	-	-	-
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
orange zest	1	teaspoon	grated	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.