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Oxtail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3922
Energy (kCal)3120.1173
Carbohydrates (g)400.8958
Protein (g)255.7991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pre oxtail 1 kg cut 889.4927 0.0 197.8871 4.9971
    shallot 10 skinned 1152.0 268.8 40.0 1.6
    carrot 7 skinned 367.36 85.8368 8.3328 2.1504
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    tomato 4 diced 160.8396 34.7592 7.8633 1.7871
    salt 1 tablespoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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