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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

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| 1. In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups	softened	1710.0	78.57	53.43	144.0
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
corn syrup	3/4	cup		723.7725	196.3904	0.0	0.5115
egg	2			108.68	0.5472	9.5456	7.2276
purpose flour	3	cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
clove	2	teaspoons	ground	11.508	2.7523	0.2507	0.546
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.