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Dutch Oven Italian Sausage Kale Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.5558
Energy (kCal)2181.748
Carbohydrates (g)47.3162
Protein (g)111.8635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    kale 2 cups chopped 15.68 2.8 1.3696 0.2976
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian seasoning 1 1/2 1/2 - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    marinara sauce 1 jar - - - -
    cottage cheese 1 container - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    grain no boil lasagna noodle 9 - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    flat leaf italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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