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Kropbrood - Graham Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.503
Energy (kCal)2283.0025
Carbohydrates (g)450.4057
Total fats (g)34.4209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften yeast in lukewarm water. | 2. Add milk, nuts, sugar, molsses, butter, salt and graham or whole wheat flour. | 3. Beat well and add enough white flour to knead until dough is smooth and no longer sticky. | 4. Cover and let rise until doubled. | 5. Punch down and shape into loaves; place in greased bread pans and let rise again until doubled in bulk. | 6. While dough is raising, preheat oven to 375°F. | 7. Bake loaves for 20 minutes, reduce heat to 350F and continue baking for 40 minutes longer. | 8. Turn out onto cooling racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nut 1 cup chopped - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    purpose flour 7 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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