RecipeDB

Cooking in progress....

Veal (Or Pork) Cutlets With Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.166
Energy (kCal)2456.6613
Carbohydrates (g)80.3988
Protein (g)384.5465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    salt 1/2 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    red bell pepper 2 chopped 1613.8703 0.0 359.0408 9.0667
    tomato 1/2 peeled chopped 31.0345 6.8816 1.6192 0.2699
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    beef broth 2 cups 33.6 0.192 5.472 1.056
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition