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Kalf Tong - Calf's Tongue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7552
Energy (kCal)139.7345
Carbohydrates (g)26.4001
Total fats (g)3.2497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water. | 2. Cook until tender, 1 1/2 to 2 hours. | 3. Remove the skin and root ends; cut in half lengthwise. | 4. Strain liquid; add flour mixed with a little water and the horseradish. | 5. Cook until smooth, stirring constantly. | 6. Place tongues on a serving platter and pour sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf tongue 3 - - - -
    bay leaf 3 - - - -
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    salt 1 tablespoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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