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Kalf Tong - Calf's Tongue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2497
Energy (kCal)139.7345
Carbohydrates (g)26.4001
Protein (g)2.7552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf tongue 3 - - - -
    bay leaf 3 - - - -
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    salt 1 tablespoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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