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Pennsylvania Dutch Hot Slaw for Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4968
Energy (kCal)600.6985
Carbohydrates (g)43.3613
Total fats (g)44.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large frying pan. | 2. Add cabbage and stir until well coated with fat. | 3. Cook 5-8 minutes over low heat, stirring often. | 4. The cabbage should be softened, but not fried. | 5. Place in a warm bowl. | 6. Add remaining ingredients and toss together until thoroughly blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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