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Pennsylvania Dutch Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2753
Energy (kCal)512.4832
Carbohydrates (g)83.0611
Protein (g)15.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 peeled cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    milk 32 ounces 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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