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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes and onion in boiling salted water until tender- drain. | 2. Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley. | 3. Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup. | 4. Cover and cook about 10 minutes. | 5. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8		peeled cubed	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
milk	32	ounces		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	1		beaten	71.5	0.36	6.28	4.755
milk	2 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.