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Nassi Goreng

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3123
Energy (kCal)5388.7958
Carbohydrates (g)961.0651
Protein (g)117.8454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 cubed lean 426.384 0.0 15.7739 39.7694
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    sambal oelek 1 teaspoon - - - -
    trassi oedang 1 teaspoon - - - -
    confectioner ' sugar 1 teaspoon - - - -
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    white rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    baby shrimp 1/2 cup peeled - - - -
    ketjap manis 1 teaspoon - - - -
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    egg 2 143.0 0.72 12.56 9.51
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    gherkin 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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