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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy saucepan, brown the pork in oil over high heat. | 2. Add the onions through sugar and saute 5 minutes. | 3. Add the leeks and saute 2 minutes more. | 4. Add the cooked rice and cook for a few minutes over high heat, stirring constantly. | 5. Add the shrimp through celery tops and heat through. | 6. Quickly make an omelet with the eggs and cut into long strips. | 7. Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4		cubed lean	426.384	0.0	15.7739	39.7694
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	2		crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
sambal oelek	1	teaspoon		-	-	-	-
trassi oedang	1	teaspoon		-	-	-	-
confectioner ' sugar	1	teaspoon		-	-	-	-
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
white rice	6	cups	cooked	4051.5	887.445	79.143	7.3260000000000005
baby shrimp	1/2	cup	peeled	-	-	-	-
ketjap manis	1	teaspoon		-	-	-	-
celery	2	tablespoons	chopped	2.4	0.4455	0.1035	0.0255
egg	2			143.0	0.72	12.56	9.51
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
gherkin	4		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.