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Eend - Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1027
Energy (kCal)750.404
Carbohydrates (g)19.0998
Protein (g)14.1162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    salt pepper - - - -
    flour - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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