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Veal Ragout

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1623
Energy (kCal)1087.0397
Carbohydrates (g)80.5036
Protein (g)64.3654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 lb 303.73400000000004 3.1733 49.1868 10.4947
    veal 1/2 cup ground 303.73400000000004 3.1733 49.1868 10.4947
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 29.52 6.8976 0.6696 0.1728
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    mace 1 pinch 0.5047 0.0537 0.0071 0.0344
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    broth 2 cups 23.5 6.016 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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