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Dutch Hache - Stewed Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.763
Energy (kCal)1579.2352
Carbohydrates (g)84.3799
Protein (g)166.5955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cut 806.8218 1.5594 143.9397 24.9505
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef broth 2 cups 33.6 0.192 5.472 1.056
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bay leaf 2 - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    thyme leaf 1/2 teaspoon dried - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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