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Kaaszebra's "Cheese Zebras"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8242
Energy (kCal)769.211
Carbohydrates (g)30.0762
Total fats (g)61.7505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter til soft. | 2. Add egg yolks, salt, pepper, worcestershire, cheese, and mustard mix til smooth. | 3. Spread thick on slice of bread. | 4. as thick as the bread. | 5. Top with bread and add another layer of spread, add bread on top. | 6. Wrap in aluminum foil and chill at least 2 1/2 hours. | 7. Cut into ladyfinger sized strips. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg yolk 4 boiled 218.96 2.4412 10.7848 18.0472
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    worcestershire sauce 3 drops - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    dark pumpernickel bread 4 thin - - - -
    dijon mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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