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Double Dutch Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7496
Energy (kCal)326.0162
Carbohydrates (g)73.7358
Total fats (g)0.6798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. In a pot combine the mashed potatoes, half & half, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Cook over low heat 6-8 minutes, stirring until smooth. Stir in parsley; cool slightly. Mash sweet potatoes with cinnamon, nutmeg, and allspice. Add in remaining salt and pepper. Set aside. | 2. If desired, transfer white potato mixture to a pastry bag fitted with a large star tip; pipe into an ungreased 2 quart baking dish leaving 2 inches between mounds. Repeat for sweet potatoes. | 3. (If you don't have a pastry bag but have a star tip, use a zip-top baggie; be careful when cutting the hole - don't get it too big!). | 4. Bake until heated, 30 minutes. If baking ahead, cover with foil and refrigerate. | 5. To serve, uncover and bake as directed, adding 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 3/4 cups mashed unseasoned 317.625 72.1462 8.4562 0.3713
    half 2 1/3 cups - - - -
    potato 2 cans cut drained sweet 317.625 72.1462 8.4562 0.3713
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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