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Dutch Oven Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9323
Energy (kCal)2168.6563
Carbohydrates (g)205.8037
Protein (g)80.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 3 1347.1709 106.8211 60.0103 75.2511
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    purpose flour 1/3 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white pearl onion 2 cups - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 3 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    red wine 1 cup - - - -
    carrot 6 chopped 314.88 73.5744 7.1424 1.8432
    baking potato 3 peeled chopped - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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