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Haring Met Uiensaus - Herring With Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2446
Energy (kCal)1172.8466
Carbohydrates (g)133.1738
Protein (g)29.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 1 cup 148.84 11.6632 7.686 7.9788
    onion 6 peeled sliced 384.0 89.664 10.56 0.96
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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