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Brood Met Appelen - Bread and Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7185
Energy (kCal)986.8
Carbohydrates (g)89.3808
Total fats (g)51.7665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Fry bread in butter until toasted golden. | 3. Add hot milk and let stand for 30 minutes. | 4. Pour into a buttered baking dish; add eggs, salt, granulated sugar, cinnamon and fruits. | 5. Sprinkle brown sugar on top. | 6. Bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices cut - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 1/8 teaspoon - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cinnamon 1/2 teaspoon - - - -
    currant 1 cup 70.56 17.2256 1.568 0.4592
    apple 1 cup peeled diced 65.0 17.2625 0.325 0.2125
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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