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Dutch Oven Red & White Chicken Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)543.2184
Energy (kCal)5803.198
Carbohydrates (g)500.7729
Total fats (g)179.0901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a dutch oven with lid or roaster with lid. | 2. Put in the oven on the middle rack. | 3. Oven 300*. | 4. Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt. | 5. Note: If you want hot chili add seeded diced jalapeno peppers, two will do. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 4 cups cooked - - - -
    great northern bean 4 cups cooked 2481.48 456.5484 160.0152 8.3448
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    sysco chicken base 2 tablespoons - - - -
    chicken breast 4 cooked diced 3120.7192 0.0 378.2965 167.8294
    pimento 1 can diced 66.2069 14.6807 3.1664 0.8636
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    white onion 1 peeled diced - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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