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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut a small horizontal circle to make a"lid" on the upper part of the cheese. | 2. Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick. | 3. Saute the vegetables, seasonings, and beef. | 4. Simmer for aprox. | 5. 20 minutes until the tomatoes are reduced. | 6. Then remove from the stove and allow to cool slightly. | 7. Beat 4 eggs and blend into this mixture. | 8. Generously grease a casserole dish or the top of a double boiler with the margarine or oil. | 9. Place the cheese shell upright in the greased dish. | 10. Fill with the vegetable/beef mixture. | 11. Cover with the"lid" (cheese circle). | 12. Beat the remaining egg and spread beaten egg on top of the cheese as a sealer. | 13. Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350. | 14. OR---. | 15. Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary. | 16. VARIATION: Slice cheese about 1/4" inch in thickness. | 17. Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges. | 18. Place filling inside, cover with cheese and brush with beaten egg to seal. | 19. Place in a pan of hot water and bake as directed above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
edam cheese	2			-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
tomato	3		peeled chopped	186.2069	41.2894	9.7151	1.6192
pepper	1/4		minced	29.8	6.9136	1.2814	0.2533
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
ketchup	2	tablespoons		-	-	-	-
piccalilli relish	1	tablespoon		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	5			357.5	1.8	31.4	23.775
raisin	1/4		pitted	124.575	32.802	1.3984	0.1898
olive	1/4	cup	sliced	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
tabasco sauce				-	-	-	-
margarine				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.