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KESHI YENA (Stuffed Edam Cheese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.1363
Energy (kCal)2783.0858
Carbohydrates (g)118.0939
Protein (g)228.9313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edam cheese 2 - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    pepper 1/4 minced 29.8 6.9136 1.2814 0.2533
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    ketchup 2 tablespoons - - - -
    piccalilli relish 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 5 357.5 1.8 31.4 23.775
    raisin 1/4 pitted 124.575 32.802 1.3984 0.1898
    olive 1/4 cup sliced - - - -
    salt - - - -
    pepper - - - -
    tabasco sauce - - - -
    margarine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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