RecipeDB

Cooking in progress....

Pa Dutch Chicken Pot Pie Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.6419
Energy (kCal)7507.1496
Carbohydrates (g)39.0428
Total fats (g)704.6262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken thighs in a large stockpot. Add the water, soup base, pepper and bay leaf. Bring to a boil. | 2. Reduce heat, cover and simmer for 1 hour. Add the celery carrots, leeks, parsley and potatoes; cover and simmer for an additional hour. | 3. Remove cooked chicken from the stockpot. cut up the chicken into bite-sized pieces w/ a knife or 2 forks. | 4. While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup. | 5. Add additional water, if needed, but it's not supposed to be too watery -- it's more of a stew. | 6. Turn up the heat to boil; reduce heat and simmer, stirring occasionally for about 15 minutes or until your noodles are desired softness. | 7. Return your cut up chicken to the pot and heat through. | 8. Adjust your salt and pepper to taste. | 9. Remove bay leaf. | 10. Put it in a big bowl and slurp away! | 11. **Make sure you serve it with WHITE bread (NOT whole wheat) slathered with butter (NOT MARGARINE) so thick that you can see your teethmarks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 3 1/2 boneless 6976.2 12.5255 151.8909 701.2666
    water 3 1/2 0.0 0.0 0.0 0.0
    chicken soup base 3 tablespoons 14.6475 0.3544 2.0884 0.4914
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -
    celery rib 3 diced 403.4676 0.0 89.7602 2.2667
    carrot 1 1/2 - 2 cups diced 0.0 0.0 0.0 0.0
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    potato 3 peeled diced - - - -
    square pot pie noodle 1 lb 403.4676 0.0 89.7602 2.2667
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition