Nutrient | Quantity |
---|---|
Total fats (g) | 704.62 |
Energy (kCal) | 7507.14 |
Carbohydrates (g) | 39.04 |
Protein (g) | 246.64 |
Fatty acids, total saturated (g) | 192.69 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 1.09 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 7.14 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.02 |
Fiber, total dietary (g) | 3.62 |
Thiamin (mg) | 1.29 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.26 |
Fatty acids, total saturated 14:1 (g) | 1.44 |
Aspartic acid (g) | 11.59 |
Energy (kJ) | 31376.88 |
Tyrosine (g) | 3.66 |
Folic acid (g) | 0.00 |
Protein (g) | 246.64 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 47.48 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.21 |
Copper, Cu (mg) | 2.07 |
Fatty acids, total saturated 12:0 (g) | 0.33 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 131.78 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.80 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.61 |
Fatty acids, total trans-monoenoic (g) | 2.55 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 2.15 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2091.91 |
Choline, total (mg) | 765.33 |
Vitamin A, RAE (g) | 1235.49 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.07 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2416.89 |
Threonine (g) | 4.93 |
Fatty acids, total trans-polyenoic (g) | 1.07 |
Carotene, alpha (g) | 0.13 |
Sodium, Na (mg) | 1464.84 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.06 |
Pantothenic acid (mg) | 9.97 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.26 |
Total lipid (fat) (g) | 704.62 |
Vitamin A, IU (IU) | 6854.57 |
Energy (kcal) | 7507.14 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 7.25 |
Fatty acids, total saturated 18:4 (g) | 0.14 |
Manganese, Mn (mg) | 1.32 |
Retinol (g) | 1071.44 |
Leucine (g) | 8.56 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.07 |
Carbohydrate, by difference (g) | 39.04 |
Betaine (mg) | 131.69 |
Selenium, Se (g) | 239.22 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 4.39 |
Phenylalanine (g) | 4.72 |
Fatty acids, total saturated 22:0 (g) | 0.39 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 2.34 |
Cholesterol (mg) | 1891.91 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.42 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.04 |
Fatty acids, total polyunsaturated 18:1 c (g) | 250.57 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.07 |
Fatty acids, total polyunsaturated 16:1 c (g) | 42.17 |
Tocotrienol, gamma (mg) | 0.63 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.47 |
Fatty acids, total polyunsaturated (g) | 144.76 |
Vitamin D (IU) | 95.13 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 42.55 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 3.17 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.69 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 8.23 |
Lysine (g) | 8.83 |
Fatty acids, total saturated 10:0 (g) | 0.07 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.39 |
Riboflavin (mg) | 1.26 |
Fatty acids, total saturated 4:0 (g) | 0.01 |
Vitamin B-12 (g) | 14.93 |
Tocotrienol, alpha (mg) | 0.64 |
Cryptoxanthin, beta (g) | 16.14 |
Valine (g) | 5.51 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.28 |
Fatty acids, total saturated 20:1 (g) | 3.39 |
Histidine (g) | 3.17 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 6.29 |
Potassium, K (mg) | 3366.47 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 1.24 |
Iron, Fe (mg) | 16.49 |
Folate, total (g) | 221.49 |
Campesterol (mg) | 0.00 |
Glycine (g) | 19.66 |
Calcium, Ca (mg) | 831.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 1.14 |
Cystine (g) | 1.31 |
Folate, food (g) | 221.49 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 253.38 |
Magnesium, Mg (mg) | 288.74 |
Ash (g) | 16.65 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.23 |
Vitamin D3 (cholecalciferol) (g) | 3.17 |
Vitamin B-6 (mg) | 2.81 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 34.61 |
Arginine (g) | 10.96 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.27 |
Proline (g) | 11.70 |
Lutein + zeaxanthin (g) | 5231.60 |
Sucrose (g) | 0.00 |
Alanine (g) | 10.56 |
Tryptophan (g) | 0.76 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.04 |
Fatty acids, total saturated 16:0 (g) | 151.37 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.80 |
Fatty acids, total saturated 20:0 (g) | 0.45 |
Fatty acids, total monounsaturated (g) | 301.49 |
Glutamic acid (g) | 18.42 |
Vitamin C, total ascorbic acid (mg) | 26.41 |
Vitamin K (phylloquinone) (g) | 154.65 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 129.45 |
Methionine (g) | 2.60 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.01 |
Serine (g) | 5.69 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1975.61 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.88 |
Fatty acids, total trans (g) | 3.63 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 15.20 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 221.49 |
European >> Belgian >> Dutch
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken thigh | 3 1/2 | boneless | 6976.2 | 12.52 | 151.89 | 701.26 | |
water | 3 1/2 | 0.0 | 0.0 | 0.0 | 0.0 | ||
chicken soup base | 3 | tablespoons | 14.64 | 0.35 | 2.08 | 0.49 | |
pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
bay leaf | 1 | - | - | - | - | ||
celery rib | 3 | diced | 403.46 | 0.0 | 89.76 | 2.26 | |
carrot | 1 1/2 - 2 | cups | diced | 0.0 | 0.0 | 0.0 | 0.0 |
leek | 2 | chopped | 108.58 | 25.18 | 2.67 | 0.53 | |
parsley | 1 | tablespoon | chopped | 1.36 | 0.24 | 0.11 | 0.03 |
potato | 3 | peeled diced | - | - | - | - | |
square pot pie noodle | 1 | lb | 403.46 | 0.0 | 89.76 | 2.26 | |
salt | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.