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Pennsylvania Dutch Cake and Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.495
Energy (kCal)2092.5742
Carbohydrates (g)273.8779
Total fats (g)109.5116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside. | 2. In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter. | 3. Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown. | 4. In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 pillsbury refrigerated - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    apple pie spice 1 teaspoon - - - -
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1/2 cup 268.66 67.1987 0.0 0.0
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    milk 1/2 cup sour 276.0 6.648 2.748 28.608
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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