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Pennsylvania Dutch Cake and Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5116
Energy (kCal)2092.5742
Carbohydrates (g)273.8779
Protein (g)15.495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 pillsbury refrigerated - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    apple pie spice 1 teaspoon - - - -
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1/2 cup 268.66 67.1987 0.0 0.0
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    milk 1/2 cup sour 276.0 6.648 2.748 28.608
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 1/4 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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