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Hollandse Erwten (Split Pea) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6243
Energy (kCal)182.23
Carbohydrates (g)34.858
Protein (g)4.9854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 packages split - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    carrot 3 88.56 20.6928 2.0088 0.5184
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    baking potato 1 - - - -
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    ham hock 2 cut - - - -
    water 4 quarts - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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