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Garnalen Broodjes - Shrimp Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.26
Energy (kCal)1036.0066
Carbohydrates (g)39.8266
Total fats (g)97.9218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rye rolls in the oven to warm. | 2. Melt the butter in a saucepan; add the flour and seasonings and stir until incorporated. | 3. Add the light cream and cook until thick, stirring constantly. | 4. Add shrimp and heat. | 5. Cut rolls open and scoop our some of the center; fill with creamed shrimp. | 6. Serve very hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 cups cooked peeled - - - -
    rye 6 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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