Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt fat in a large pan and brown onion; reduce heat. | 2. Season meat with salt and pepper; add to pan. | 3. Add sauerkraut and cover with boiling water. | 4. Cook slowly for 2 hours or until meat is tender. | 5. Make dumplings; sift flour baking powder and salt together. | 6. Beat egg, add milk and stir into dry ingredients. | 7. Drop by spoonfuls into the hot sauerkraut and cover the pot tightly. | 8. Cook for 15 minutes without lifting the cover. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	60.0	14.01	1.65	0.15
beef brisket	3			2109.24	0.0	281.9578	100.291
salt pepper				-	-	-	-
sauerkraut	1 1/2	1/2		60.6747	13.6678	2.906	0.4471
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.