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Pennsylvania Dutch Brisket With Sauerkraut and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.5144
Energy (kCal)3747.9187
Carbohydrates (g)301.6756
Protein (g)322.7033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced 60.0 14.01 1.65 0.15
    beef brisket 3 2109.24 0.0 281.9578 100.291
    salt pepper - - - -
    sauerkraut 1 1/2 1/2 60.6747 13.6678 2.906 0.4471
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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