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Aardappel Salade - Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7144
Energy (kCal)626.309
Carbohydrates (g)78.2311
Total fats (g)24.5803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first three ingredients together lightly. | 2. Heat water, salt, pepper and butter until melted; add vinegar. | 3. Pour over potato mixture; mix thoroughly but lightly. | 4. Sprinkle parsley over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cooked diced 231.0 52.47 6.15 0.27
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    egg 2 cooked chopped 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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