RecipeDB

Cooking in progress....

Babi Pangang (Dutch Style Indo-Chinese Grilled Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6784
Energy (kCal)3967.2616
Carbohydrates (g)731.0012
Protein (g)110.3381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 lbs boneless 3284.0127 664.7858 107.2294 21.4096
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 15.2 3.5492 0.418 0.038
    ginger 1 inch 1.6 0.3554 0.0364 0.015
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    five spice powder 2 teaspoons - - - -
    ketjap manis 4 tablespoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 teaspoon divided - - - -
    canola oil - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 351.69599999999997 0.0 0.0 40.8
    onion 1 slice 15.2 3.5492 0.418 0.038
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    ketchup 3 tablespoons - - - -
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    salt 1/4 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition