Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon until crisp and drain on paper towel. | 2. Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar. | 3. Add liquid from beans and beat until smooth. | 4. Add this mixture to bacon fat in pan and boil until thickened slightly. | 5. Add green beans and stir well. | 6. Crush bacon and sprinkle on top. | 7. May be garnished with sliced hard cooked egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
salt	1	teaspoon		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
string bean	2	packages	cut cut cooked	-	-	-	-
water	1	cup	cooked	552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.