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Pennsylvania Dutch Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.1229
Energy (kCal)1456.0155
Carbohydrates (g)63.6904
Protein (g)29.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    string bean 2 packages cut cut cooked - - - -
    water 1 cup cooked 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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