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Dutch Oven Orange Roasted Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5847
Energy (kCal)449.394
Carbohydrates (g)45.2898
Protein (g)7.0243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 4 -5 rinsed trimmed 0.0 0.0 0.0 0.0
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    canola oil 1 tablespoon 247.52 0.0 0.0 28.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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