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Easy Crock Pot-Dutch Oven Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0626
Energy (kCal)845.633
Carbohydrates (g)143.43
Total fats (g)27.1624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover. | 2. Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals. | 3. Serve with rice and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    white potato 4 -5 sliced - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion 3 sliced 180.0 42.03 4.95 0.45
    carrot 6 sliced 314.88 73.5744 7.1424 1.8432
    bay leaf 1 - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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