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Dutch Apple Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.0681
Energy (kCal)1628.7125
Carbohydrates (g)36.9253
Total fats (g)96.3455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350. | 2. Mix the first six ingredients in a large mixing bowl. | 3. Add the meat and mix well. | 4. Shape into a loaf pan. | 5. Mix topping ingredients and spread on top of meatloaf. | 6. Bake at 350 for 70 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/2 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    ketchup 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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