RecipeDB

Cooking in progress....

Bott Boi Pennsylvania Dutch Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4775
Energy (kCal)718.42
Carbohydrates (g)142.2275
Protein (g)17.5683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 stewing - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition