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Marzipan Christmas Kringle (Juleskringle)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)308.537
Energy (kCal)3916.6706
Carbohydrates (g)256.0848
Protein (g)64.4977
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1 tablespoon 193.5 49.99 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    purpose flour 3 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    butter 1/2 cup 684.0 31.428 21.372 57.6
    almond paste 1 can 1558.7106 162.7117 30.6297 94.4075
    almond 1/2 cup crushed sliced 963.56 0.0 0.0 109.0
    white sugar 1/2 cup 193.5 49.99 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    almond extract 1 teaspoon - - - -
    white sugar 1/2 cup 193.5 49.99 0.0 0.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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