Marzipan Christmas Kringle (Juleskringle)
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 64.4977 |
| Energy (kCal) | 3916.6706 |
| Carbohydrates (g) | 256.0848 |
| Total fats (g) | 308.537 |
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Cuisine
European >> Scandinavian >> Swedish
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Dietary Style
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Preparation Time
Cooking Time - 30 minutes, Preparation Time - 30 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream. | 2. In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours. | 3. To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly. | 4. Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape. | 5. Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes. | 6. Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| white sugar | 1 | tablespoon | 193.5 | 49.99 | 0.0 | 0.0 | |
| yeast | 1 | ( | 11.1 | 1.2252 | 1.4328 | 0.054000000000000006 | |
| heavy cream | 1 | cup | 408.0 | 3.2880000000000003 | 3.408 | 43.29600000000001 | |
| purpose flour | 3 1/2 | cups | - | - | - | - | |
| white sugar | 1/4 | cup | 193.5 | 49.99 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| cardamom | 1 | teaspoon | ground | 6.22 | 1.3694 | 0.2152 | 0.134 |
| butter | 1/2 | cup | 684.0 | 31.428 | 21.372 | 57.6 | |
| almond paste | 1 | can | 1558.7106 | 162.7117 | 30.6297 | 94.4075 | |
| almond | 1/2 | cup | crushed sliced | 963.56 | 0.0 | 0.0 | 109.0 |
| white sugar | 1/2 | cup | 193.5 | 49.99 | 0.0 | 0.0 | |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| almond extract | 1 | teaspoon | - | - | - | - | |
| white sugar | 1/2 | cup | 193.5 | 49.99 | 0.0 | 0.0 | |
| egg white | 1 | beaten | 17.16 | 0.2409 | 3.597 | 0.0561 | |
| almond | 1/2 | cup | sliced | 963.56 | 0.0 | 0.0 | 109.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.