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Forty Clove Dutch Oven Brisket

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8999
Energy (kCal)1444.605
Carbohydrates (g)64.0632
Protein (g)112.1851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 rinsed 703.08 0.0 93.9859 33.4303
    salt - - - -
    pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 40 peeled - - - -
    onion 1 sliced separated sweet 60.0 14.01 1.65 0.15
    red wine 1/4 cup - - - -
    beef stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 2 - - - -
    basil 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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