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Seashells' Chicken a La Old Dutch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1716
Energy (kCal)72.1
Carbohydrates (g)16.3423
Total fats (g)0.2746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Braise chickens until brown. | 2. Place in casserole dish and cover with chopped onion, green pepper and celery. | 3. Sprinkle on salt, a dash of pepper, garlic salt and Old Dutch Sweet-Sour Dressing. | 4. Place in 350 F oven, covered, one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 tablespoon chopped 1.86 0.4315 0.08 0.0158
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    salt 1/2 teaspoon - - - -
    pepper - - - -
    garlic - - - -
    3 tablespoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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