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Pennsylvania Dutch Chicken Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5254
Energy (kCal)2299.32
Carbohydrates (g)305.9747
Protein (g)151.3633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery rib 1 sliced - - - -
    corn kernel 4 cups 738.84 145.9068 20.4168 8.0088
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    chicken 1 1/2 cups diced - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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