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Dutch Brown Bean Stew (Vijfschaft)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5228
Energy (kCal)2014.9487
Carbohydrates (g)370.9967
Protein (g)79.7841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 cup rinsed dried 607.2 110.03200000000001 44.8408 0.46
    ham 2 tablespoons chopped fat - - - -
    bacon 1/2 smoked sliced 18.08 0.1512 1.2752 1.3544
    polish kielbasa 1 1 smoked smoked cut - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    onion 4 pounds sliced 725.7487 169.4623 19.9581 1.8144
    granny smith apple 2 peeled cored cut 238.96 56.0732 1.8128 0.7828
    potato 2 peeled sliced boiling - - - -
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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