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Knefla Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.0424
Energy (kCal)1823.783
Carbohydrates (g)79.8992
Protein (g)30.8281
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled chopped - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    chicken bouillon 4 cubes 42.72 2.8816 2.6656 2.2208
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    water 5 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    purpose flour 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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