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Pennsylvania Dutch Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4993
Energy (kCal)1553.6431
Carbohydrates (g)30.5455
Protein (g)140.8249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb 1 cup - - - -
    tomato sauce 1 can divided - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 1/4 cup 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    yellow mustard 2 tablespoons prepared 18.0 1.749 1.122 1.002
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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