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Baked Edam With Curacao Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8568
Energy (kCal)1495.0845
Carbohydrates (g)46.8053
Protein (g)74.9535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edam cheese 2 - - - -
    lamb 3/4 lb ground 908.334 0.0 57.4258 73.4492
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 firm ripe peeled seeded chopped 13.8 3.06 0.72 0.12
    tomato 1/3 cup chopped drained canned 13.8 3.06 0.72 0.12
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    breadcrumb white bread 1/4 cup trimmed pulverized shredded soft - - - -
    pimento olive 6 stuffed drained chopped - - - -
    gherkin 1 tablespoon chopped sweet - - - -
    raisin 2 tablespoons seedless 62.2875 16.401 0.6992 0.0949
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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