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The Dutch Kangaroo's Favoured Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.716
Energy (kCal)1203.8455
Carbohydrates (g)88.0888
Protein (g)3.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 500 - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    dijon mustard 2 1/2 1/2 - - - -
    horseradish cream 1 tablespoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    green bell pepper 1 seeded chopped - - - -
    red bell pepper 1 seeded chopped - - - -
    pimento pepper 2 tablespoons - - - -
    green bell pepper 1 seeded chopped - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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