Dutch Oven Rump Roast
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 138.70 |
| Energy (kCal) | 2705.26 |
| Carbohydrates (g) | 114.95 |
| Protein (g) | 242.62 |
| Fatty acids, total saturated (g) | 25.02 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.20 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 10.36 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.13 |
| Fiber, total dietary (g) | 7.97 |
| Thiamin (mg) | 0.71 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 23.77 |
| Energy (kJ) | 11321.22 |
| Tyrosine (g) | 9.58 |
| Folic acid (g) | 0.00 |
| Protein (g) | 242.62 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 62.10 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.41 |
| Fatty acids, total saturated 12:0 (g) | 0.14 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 17.52 |
| Glucose (dextrose) (g) | 1.29 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.13 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.34 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1153.98 |
| Choline, total (mg) | 22.08 |
| Vitamin A, RAE (g) | 1805.46 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2248.31 |
| Threonine (g) | 11.07 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 7511.14 |
| Sodium, Na (mg) | 9374.84 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 10.70 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.27 |
| Total lipid (fat) (g) | 138.70 |
| Vitamin A, IU (IU) | 36123.46 |
| Energy (kcal) | 2705.26 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.11 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.56 |
| Retinol (g) | 0.00 |
| Leucine (g) | 19.38 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 114.95 |
| Betaine (mg) | 1.58 |
| Selenium, Se (g) | 362.16 |
| Tocopherol, beta (mg) | 0.14 |
| Isoleucine (g) | 12.65 |
| Phenylalanine (g) | 9.67 |
| Fatty acids, total saturated 22:0 (g) | 0.13 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.22 |
| Cholesterol (mg) | 720.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.04 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.13 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 20.41 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.31 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 17.00 |
| Lysine (g) | 22.79 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 9.27 |
| Riboflavin (mg) | 1.77 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4.76 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 1.72 |
| Valine (g) | 12.91 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.47 |
| Histidine (g) | 7.57 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 5714.07 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 245.02 |
| Iron, Fe (mg) | 30.62 |
| Folate, total (g) | 137.66 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 12.00 |
| Calcium, Ca (mg) | 131.91 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 2.68 |
| Folate, food (g) | 137.66 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 82.20 |
| Magnesium, Mg (mg) | 311.84 |
| Ash (g) | 48.77 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 3.54 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 5.59 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.13 |
| Arginine (g) | 16.95 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.13 |
| Proline (g) | 10.16 |
| Lutein + zeaxanthin (g) | 585.64 |
| Sucrose (g) | 7.75 |
| Alanine (g) | 15.10 |
| Tryptophan (g) | 2.75 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.08 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 17.34 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.44 |
| Fatty acids, total monounsaturated (g) | 85.27 |
| Glutamic acid (g) | 39.98 |
| Vitamin C, total ascorbic acid (mg) | 15.39 |
| Vitamin K (phylloquinone) (g) | 104.96 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 6.97 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 10.79 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 17917.41 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 26.67 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 137.66 |
-
Cuisine
European >> Belgian >> Dutch
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- slice
- mix
- pour
- place
Middle Stage Processes
- place
- cool
- place
- place
- cover
Late Stage
- pour
- pour
- add
- put
Utensils Used
- oven
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| roast | 3 | lb | 1632.00 | 87.04 | 239.36 | 29.92 | |
| salt | 1 | tablespoon | - | - | - | - | |
| black pepper | 1 | tablespoon | 17.31 | 4.41 | 0.71 | 0.22 | |
| garlic | 1 | tablespoon | minced | 12.66 | 2.81 | 0.54 | 0.04 |
| red potato | 5 | cut | - | - | - | - | |
| yellow onion | 3 | quartered | - | - | - | - | |
| head broccoli | 1 | cut | - | - | - | - | |
| carrot | 3 | sliced | 88.56 | 20.69 | 2.00 | 0.51 | |
| olive oil | 1/2 | cup | 954.72 | 0.0 | 0.0 | 108.0 | |
| bacon | 2 -4 | slices | 0.0 | 0.0 | 0.0 | 0.0 | |
| water | 2 -3 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| beer are better | 1 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.