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Dutch Oven Pork Chops And Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9528
Energy (kCal)1906.3542
Carbohydrates (g)66.7588
Protein (g)367.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    potato 4 cut - - - -
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken bouillon 1 teaspoon 5.34 0.3602 0.3332 0.2776
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    pea 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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