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Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0989
Energy (kCal)2171.0796
Carbohydrates (g)117.7243
Protein (g)214.1446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    celery rib 3 -4 chopped - - - -
    onion 3 diced 84.0 19.614 2.31 0.21
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    broccoli 1/4 7.735 1.5106 0.6416 0.0842
    endive 2 heads chopped 174.42 34.371 12.825 2.052
    rosemary 4 sprigs - - - -
    thyme 1 bunch - - - -
    tarragon 3 tablespoons 15.93 2.7119 1.2296 0.391
    salt 1 teaspoon - - - -
    pepper ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock will - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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