RecipeDB

Cooking in progress....

Pannekoeken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8543
Energy (kCal)996.8087
Carbohydrates (g)115.2485
Total fats (g)40.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Heat butter in pans. | 3. I like smaller cake pans myself. | 4. My mother prefers pie pans. | 5. Beat eggs. | 6. Add other ingredients. | 7. Beat. | 8. Pour into pans. | 9. Bake 20 minutes. | 10. Will puff up and fall when removed. | 11. Loosen and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    fruit strawberry - - - -
    cream sour - - - -
    brown sugar - - - -
    syrup - - - -
    cream whipped - - - -
    chocolate syrup - - - -
    sausage gravy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition