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Seashells' Dutch Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.073
Energy (kCal)1488.2171
Carbohydrates (g)33.4084
Total fats (g)86.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef, bread crumbs, onion, salt, pepper, and 1/2 cup tomato sauce. | 2. Press into a 9x5x3 inch loaf pan. | 3. Combine 1 cup tomato sauce, water, mustard, vinegar and brown sugar; blend well. | 4. Pour half of sauce over loaf. | 5. Bake at 350 F for one hour. | 6. Unmold loaf and place on noodles. | 7. Heat remaining sauce and spoon over meat loaf. | 8. Garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb butter cracker 1 cup flavored - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato sauce 1 1/2 cups divided - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    hot noodle cooked - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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