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Breakfast Casserole (Pennsylvania Dutch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.7224
Energy (kCal)2296.4265
Carbohydrates (g)28.4893
Total fats (g)186.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, add milk, salt and mustard, mixing well. | 2. Grease bottom of 9x13-inch baking dish. | 3. Place in layers of bread cubes, the sausage, then cheese. | 4. Pour egg mixture over the top. | 5. Refrigerate overnight. | 6. Bake at 350°F for 45 minutes. | 7. Let stand about 5 minutes before cutting. | 8. NOTE: For 8 people use 3 slices of bread and 8 eggs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    white bread 2 slices cubed - - - -
    sausage 1 browned 1569.4315 2.9484 64.637 142.1107
    sharp cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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