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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8883
Energy (kCal)2315.194
Carbohydrates (g)133.3525
Protein (g)207.6848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 32.0 7.472 0.88 0.08
    celery 1/2 8.08 1.4999 0.3484 0.0859
    carrot 2 104.96 24.5248 2.3808 0.6144
    rutabaga 2 lb 335.6588 78.1994 9.7976 1.4515
    potato 4 - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    salt - - - -
    bacon 1 116.76 0.3584 3.5336 11.1132
    pork sausage rookworst 2 lb smoked 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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